You don’t have to have a lot of outdoor space or cash to start an organic garden – in fact, if you’ve got a fire escape and some plastic containers in your recycling bin, you can grow everything from fresh greens and tomatoes to a wide array of herbs. Just ask Mike Lieberman, who built self-watering containers out of recycled materials so he could grow some of his own food at his Manhattan apartment.
Lieberman proves that small space can still provide a big yield with simple materials like soda bottles and buckets. He grows kale, swiss chard, lettuce, cherry tomatoes, peppers, mint, oregano and tarragon, all on his fire escape.
A second small garden in his grandmother’s Brooklyn backyard fits an incredible variety of fresh herbs and veggies into 16 mostly recycled containers, from cauliflower to cucumbers. This garden is a great example of how easy it can be to grow your own food, even if all you have is a porch or a deck to work with.
“This is my first time growing and the goal is get more people to do the same. To show them that it’s simple, they have the space and there’s nothing to be scared of,” said Lieberman.
Check out his blog at UrbanOrganicGardener.com for lots of tips and photos!
Link [Urban Organic Gardener]
