When it comes to global warming, hamburgers are the Hummers of food. The reason? In a word, beef. It’s incredibly inefficient to produce and cows release insane amounts of methane, a potent greenhouse gas, into the atmosphere. The more demand there is for beef, the more cows will be bred across the world. So, every [...]
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Put down that fried frog leg! Demand for the delicacy is depleting regional populations to the point of no return, according to conservationists. Culinary use is even more of a threat to amphibians than climate change, disease and habitat degradation.
The National University of Singapore is calling for more regulation and monitoring to prevent frogs from [...]
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