Pushing the Envelope: Human Milk Cheese from France

Oh. My. Science.

Le Petit Singly is a farm in France that sells human cheese, made from the breast milk of a stable of French women.

Trendhunter has it:

“Human dairy, the taste of mother’s love” is sure to terrify a lot of people, but then again, these same people should be just as horrified by consuming cow’s milk.

“Human cheese is the best cheese I can feed my family,” the woman in the video says. “It is formulated for the human mind. It has a unique sweet flavour with rich and creamy undertones and a slight tang that will make your taste buds go wild.

“After I properly milked, the factories get to work, processing and mass producing me.”

There’s a video:

I ran with my curiosity when my wife was breastfeeding my girls and tried a small nip of the milk- it’s sweet stuff indeed. I’m sure the cheese Le Petit Singly makes is good, if you can get over the initial squeamishness. I just don’t know if I could eat human cheese.

Link [Le Petit Singly on French Lycos] Via Treehugger Via Trendhunter

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