Winter may be closing in on us, but that doesn’t mean that we have to stop growing our own food, even for those who live in the cold Northeast. The OrganicNation.tv team talked to Yale Sustainable Food Project director Melina Shannon-DiPietro about the project’s unheated greenhouse, which continues producing tasty winter greens well into the coldest time of the year.
Winter Harvest at Yale’s Greenhouse from OrganicNation on Vimeo.
Want to know more about the Yale Sustainable Food Project? Check out Organic Nation’s other video from their visit to the one-acre organic farm founded by Alice Waters and members of the Yale faculty in 2001. Or, visit Yale.edu/SustainableFood.
Link [Organic Nation] + [Yale]
