When cows fart – which they do, a lot – one of the most potent greenhouse gases in existence is released in huge quantities. That, of course, contributes to global warming. But how do we get all the cows on the planet to stop passing gas? Scientists have tried trapping it in tanks strapped to the cows’ backs and other crazy measures, and the latest one is really fishy: using fish oil to reduce cow flatulence.
From Live Science:
Specifically, including 2 percent fish oil in the diet of cattle reduces flatulence, apparently due to the omega 3 fatty acids in the oil. The study was a small one, however. The technique cut methane output of three cows by 21 percent, said Lorraine Lillis of the University College Dublin.
“The fish oil affects the methane-producing bacteria in the rumen part of the cow’s gut, leading to reduced emissions,” Lillis said. “Understanding which microbial species are particularly influenced by changes in diet and relating them to methane production could bring about a more targeted approach to reducing methane emissions in animals.”
Asked about the overall potential benefits fish-oil, Lillis told LiveScience she didn’t know yet what effect it might have on a larger group of cattle. She also acknowledged a possible shortcoming of the scheme: “There may be some trade-off as fish oil is expensive and difficult to get,” she said. Also not considered yet, she said, is whether it would put undue pressure on fish populations.
It’s certainly an interesting approach, and nowhere near as silly as cows with pink fart balloons attached to them. Of course, the best approach would be for as many people as possible to reduce the amount of meat they eat or stop altogether, which would reduce demand for cows and cut the population. But that’s too much to ask, apparently, so here we are.
Link [Live Science]
Photo credit: Flickr user Flikr




