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Ah, sweet justice for the SUV. Detroit auto makers aren’t seeing the demand for hybrid SUVs that they thought would come this year as models like the Chevrolet Tahoe and GMC Yukon were released. Only 1,100 have been sold since January, and the sales goal was 12,000 for the year, putting them pretty far behind.
The New York Times has it:
Giving a four-wheel drive Tahoe a gas-electric hybrid engine raises fuel economy for city driving to 20 miles a gallon from 14.
But to get the better mileage, consumers pay a high price: $53,000, at least $4,000 more than a conventional Tahoe.
Environmentalists see the jumbo hybrids as a small step forward in the effort to reduce America’s fuel consumption.
“Is this a green vehicle? I think it could be a lot greener,” said David Friedman, research director of the vehicles program for the Union of Concerned Scientists, a nonprofit group in Washington that focuses on the environment. “The question is whether the improvement in fuel economy is worth the cost.”
Hybrid or not, large S.U.V.’s are fading fast in a market that is shifting quickly to smaller cars and crossovers, S.U.V.-like vehicles built on a car chassis.
While the hybrid 20/21 MPG is certainly an improvement over the 14/20 the non-hybrid SUVs typically get, the fact is that the Toyota Prius gets 46 MPG currently, and a new model set to be released next year will get over 100. That makes paying the extra money for the hybrid SUV seem like a pretty big waste. Consumers aren’t willing to pony up the extra cash, and with SUVs losing popularity in general, hybrid SUVs are looking to go the way of New Coke.
Hybrid SUVs may be a tiny bit better for the environment than regular SUVs, but that doesn’t make them an eco-friendly option. We were a bit afraid that hybrid SUVs would make people think they could have their cake and eat it too, using the ‘hybrid’ angle to defend dumb shit like suburban housewives with 2 kids driving behemoth vehicles to the grocery store. So, we’re happy that hybrid SUVs are an ECO FAIL. Down with SUVs!
Link [The New York Times]
Photo credit: Mark Graham for the New York Times




